Specific IgE levels can be raised without being clinically relevant or even be false-positive.

What is known about IgE tests:

  • Interpretation without relating clinical symptoms may lead to unnecessary and potentially harmful dietary restrictions, with nutritional implications for children – and unnecessary fear and anxiety for the family or carers.
  • Testing should be selected based on the medical history and should not include large screening panels.

How to talk with patients and parents about IgE tests:

  • Explain the possibility of raised IgE levels without a food allergy (especially in children with eczema). Remind that there is no evidence to support empirical dietary exclusions in patients with eczema without a history of immediate food allergy.
  • Highlight the risks associated with imposing restrictive diets on children.
  • Educate about symptoms of an allergic reaction like rash, vomiting etc. occurring within minutes to hours of eating the specific food.
  • If necessary, take an allergy-focused clinical history.

 

This EAP recommendation is in accordance with Choosing Wisely recommendations of:

References:

 

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